Rice Stuffing for Vegetables

Yield:	2 Servings
Categories:	Vegetables

		Onion; chopped, sauted in
1/2	ts	Olive oil
6		Sun-dried tomatoes; snipped and
		Set to soften in
1/2	c	Hot water
2	tb	Pine nuts; toasted
3	oz	Mushroom
1		Carrot
		Thyme; dill, coriander
		Salt and pepper
1/2	c	Cooked brown rice