Rice Summer Salad
| Yield: | 8 Servings |
| Categories: | Salads, Low-Fat |
| 4 | c | Brown rice, long-grain; cook |
| 1/2 | c | Cider vinegar or wine vinegar |
| 1/4 | ts | Dry mustard |
| 1 | ts | Tarragon |
| 6 | Green onions; chopped fine | |
| 2 | Celery; chopped | |
| 1 | lg | Green bell pepper; chopped |
| 1 | lg | Tomato |
| 1 | c | Green peas, frozen; cooked |
| 5 | tb | Pimiento; diced |
| 1/4 | c | Fresh parsley |
| 1 | Cucumber; optional |
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