Rice Supreme
| Yield: | 8 Servings |
| Categories: | Rice |
| 1 | Stick butter or margarine | |
| 1 | lg | Onion; chopped |
| 1 | c | Diced celery |
| 1/2 | c | Chopped bell pepper |
| 1/2 | c | Sliced green onion tops |
| 1/4 | c | Chopped pimientos |
| 1/4 | c | Chopped parsley; fresh or dried |
| 2 | c | Cooked rice |
| 1 | cn | (10.75-oz) cream of chicken or cream of mushroom soup |
| 1 | ds | Garlic powder |
| Salt to taste | ||
| Pepper to taste | ||
| 6 | sl | (thick) Velveeta cheese |
| 1/2 | c | Buttered bread crumbs |
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