Rice Tart
| Yield: | 1 Servings |
| Categories: | Side dishes |
| 1 | c | Candied orange,; cut into small dice |
| 2 | tb | Grand Marnier |
| 1 1/4 | c | Milk |
| 1 | Vanilla bean,; split | |
| 1/2 | c | Arborio rice,; rinsed |
| 1 | pn | Salt |
| 1/4 | c | Plus 3 tablespoons sugar |
| 1 | Egg,; beaten | |
| 2 | tb | Heavy cream |
| 1 | 10 inch tart not cooked | |
| 1/4 | c | Unsalted butter; melted |
| Powdered sugar-optional garnish |
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