Rice Tart
Yield: | 1 Servings |
Categories: | Side dishes |
1 | c | Candied orange,; cut into small dice |
2 | tb | Grand Marnier |
1 1/4 | c | Milk |
1 | Vanilla bean,; split | |
1/2 | c | Arborio rice,; rinsed |
1 | pn | Salt |
1/4 | c | Plus 3 tablespoons sugar |
1 | Egg,; beaten | |
2 | tb | Heavy cream |
1 | 10 inch tart not cooked | |
1/4 | c | Unsalted butter; melted |
Powdered sugar-optional garnish |
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