Rice Wine and Sichuan Peppercorn Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1/4 | ts | Red chile flakes; toasted |
| 1/2 | ts | Sichuan peppercorns; toasted and ground |
| 5 | tb | Unseasoned rice vinegar |
| 1/2 | ts | Sea salt |
| 2 | ts | Brown sugar |
| 1 | ts | Asian hot sesame oil |
| 2 | tb | Olive oil |
Advertisement