Rice with Adzuki Beans and Jalapenos
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Yellow onion, chopped | |
| 1 | Green bell pepper, diced | |
| 2 | Jalapeno chile, seeded and minced | |
| 2 | Cloves garlic, minced | |
| 1 | tb | Pure chile powder |
| 1 | ts | Ground cumin |
| 1 | ts | Annatto powder |
| 1 1/2 | c | White rice, uncooked |
| 3 | c | Water |
| 4 | c | Cooked adzuki beans, or dark red kidney beans |
| 1/2 | c | Stuffed green olives, chopped |
| 2 | tb | Cilantro, chopped |
| Salt to taste |
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