Rice with Cheese and Onions
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | c | Converted rice |
| 3 | tb | Olive oil |
| 1 | lg | Yellow onion; sliced |
| 2 | tb | Butter |
| 3 | c | "Chicken Soup Stock" or canned chicken broth |
| 1/2 | ts | Salt |
| 1/2 | c | Coarsely grated Swiss cheese |
| 1/8 | c | Freshly grated Parmesan cheese |
| Black pepper to taste |
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