Rice with Lemongrass and Green Onion
| Yield: | 4 Servings |
| Categories: | Vegetables, Thai |
| 2 | tb | Vegetable oil |
| 2/3 | c | Finely chopped onion |
| 1/4 | ts | Turmeric |
| 1 | c | Long-grain white rice |
| 1 3/4 | c | Water |
| 2 | 12" long lemongrass stalks, cut into 2" long pieces | |
| 1/2 | ts | Salt |
| 1 | Large green onion, chopped |
Advertisement