Rice with Parmesan Cheese

Yield: 100 Servings
Categories:
2 3/4gaWATER; COLD
1cBUTTER PRINT SURE
1 1/4lbCHEESE GRATED 1LB
9lbRICE 10LB
3tbSALAD OIL; 1 GAL
3tbSALT TABLE 5LB
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