Rice with Peas and Whole Spices
| Yield: | 5 Servings |
| Categories: | Rice |
| 2 1/2 | tb | Oil |
| 5 | Whole clove | |
| 5 | Black pepper corns | |
| 1 | Whole cinnamon stick, 2" long | |
| 4 | Whole cardamom pods | |
| 2 | c | Rice, long grain or basmati |
| 1 | c | Peas |
| 1 | tb | Coriander ground |
| 1 | ts | Cumin ground |
| 1/2 | ts | Turmeric ground |
| 1 | ts | Salt |
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