Rice with Pork and Peppers
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Spanish olive oil |
| 1 | lb | Lean pork ribs and loin or boneless chicken meat |
| 2 | Red or green peppers | |
| 2 | Cloves garlic | |
| 2 | Ripe tomatoes | |
| 3 | Sprigs parsley | |
| 1 | pn | Saffron |
| 1/2 | ts | Sweet paprika |
| Salt | ||
| 5 | c | Hot water |
| 14 | oz | Medium-grain rice |
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