Riceballs
| Yield: | 12 Servings |
| Categories: | Italian, Rice |
| 2 | c | Long grain rice |
| 4 | c | Water |
| 1/2 | lb | Chopped meat |
| 1/2 | Medium onion; chopped | |
| 1 | Salt & pepper to taste | |
| 1 | Garlic powder to taste | |
| 1/4 | c | Peas |
| 1/4 | c | Tomato sauce |
| 1/4 | lb | Diced mozzarella |
| 3 | Eggs | |
| 1 | Tomato sauce for color | |
| 3 | tb | Grated cheese |
| 1 | Garlic powder to taste | |
| 1 | Salt, pepper, parsley |
Advertisement