Rich and Famous Chicken
Yield: | 6 Servings |
Categories: | Poultry |
3 1/2 | lb | Cut up, whole chicken |
2 | tb | Lea & Perrin |
Worchestershire sauce | ||
1 | ts | Dried oregano |
2 | ts | Dried basil |
1 1/2 | ts | Dry mustard |
8 | Pats butter | |
2 | tb | Fresh squeezed lemon juice |
1 | Bottle very good champagne | |
1 | pk | Frozen peas |
1 | lb | Baby carrots |
1 | cn | Cream of mushroom soup |
1 | sm | New potato, cut in half |
Salt & pepper to taste | ||
1 | 8 in. thick onion |
Advertisement