Rich Blueberry Muffins
| Yield: | 1 Servings |
| Categories: |
| 50 | g | Softened butter |
| 150 | g | Sugar; (or vanilla sugar) |
| 2 | Eggs | |
| 170 | ml | Sour cream |
| 155 | g | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | c | Blueberries (if still frozen; it's ok) |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 50 | g | Softened butter |
| 150 | g | Sugar; (or vanilla sugar) |
| 2 | Eggs | |
| 170 | ml | Sour cream |
| 155 | g | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | c | Blueberries (if still frozen; it's ok) |