Rich Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| 1 | lb | Currants |
| 1/2 | lb | Blanched almonds |
| 2 | tb | Orange flower water (find in gourmet shops) |
| 2 | tb | Dry sherry (for almonds) |
| 3 | Egg yolks | |
| 4 | Whole eggs | |
| 3 | c | Powdered sugar (3/4 lb) |
| 1 1/2 | lb | Butter; room temperature |
| 1 | pn | Each: mach; cinnamon, cloves, nutmeg & ginger |
| 1/4 | c | Dry sherry |
| 1/4 | c | Brandy |
| 1 | lb | All-purpose flour |
| 1 | c | Candied orange & lemon peel; diced to your liking |
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