Rich Chocolate Cake with Raspberry Sauce
| Yield: | 16 Servings |
| Categories: |
| 2 | c | Thawed; pureed, strained frozen raspberries in syrup |
| 2 | tb | Cornstarch |
| 2 | c | All-purpose flour |
| 1 1/3 | c | Skim milk |
| 1 | c | Sugar |
| 2/3 | c | Softened Fleischmann's margarine |
| 3/4 | c | Egg Beaters 99% Real Egg Product |
| 2/3 | c | Unsweetened cocoa |
| 1 1/2 | ts | Vanilla extract |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
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