Rich Chocolate Ice Cream
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Half and half |
| 4 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 1 | tb | Pure vanilla Extract* |
| 1 | pk | (8-oz) semisweet chocolate squares |
| RUM-BUTTERSCOTCH SAUCE | ||
| 1 | c | Firmly packed light brown sugar |
| 1/2 | c | Heavy cream |
| 1/2 | c | Butter or margarine |
| 2 | tb | Light corn syrup |
| 2 | tb | Dark rum |
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