Rich Dark Fruitcake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| 3/4 | c | Butter; melted and cooled |
| 3 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 2 | ts | Double-acting baking powder |
| 1 | ts | Salt |
| 2 | ts | French's Cinnamon |
| 1/2 | ts | French's Allspice |
| 1/2 | ts | French's Cloves |
| 1/2 | ts | French's Nutmeg |
| 1 | lb | Chopped candied fruit |
| 1/2 | c | Candied pineapple; cut in thin wedges |
| 1/2 | lb | Whole candied cherries (1 1/4 cups) |
| 1 | lb | Raisins (3 cups) |
| 1 1/4 | c | Dates (8 ounces); cut in large pieces |
| 2 | c | Funsten's Nuts (pecans,almonds, or other nuts) |
| 4 | Eggs | |
| 1 3/4 | c | Firmly packed brown sugar |
| 1 | c | Liquid (milk;water, fruit juice) |
| 1/4 | c | Molasses |
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