Rich Davis' Barbecued Meat Loaf
| Yield: | 6 Servings |
| Categories: | Pork, Ground Beef |
| 1 1/2 | lb | Lean ground chuck |
| 1/2 | lb | Lean ground pork |
| 1 | c | Chopped onions |
| 1 | c | Chopped green bell pepper |
| 2 | Thick slices dry toast; crumbled | |
| 1 | lg | Egg; beaten |
| 3/4 | c | Spicy KC Masterpiece |
| 3 | tb | Worcestershire sauce |
| 1 1/2 | tb | Minced Garlic |
| 2 | tb | Chili powder |
| To taste Salt and pepper | ||
| 1 | 6 inch Cooked Smoked Sausage; (6 to 8) |
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