Rich Egg Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water (105?-115?F) |
| 1 1/2 | c | Milk, lukewarm (scalded then cooled) |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 3 | Eggs | |
| 1/4 | c | Shortening, softened |
| 7 1/2 | c | All-purpose flour |
Advertisement
| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water (105?-115?F) |
| 1 1/2 | c | Milk, lukewarm (scalded then cooled) |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 3 | Eggs | |
| 1/4 | c | Shortening, softened |
| 7 1/2 | c | All-purpose flour |