Rich Fruit Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| Stephen Ceideburg | ||
| 750 | g | Sultanas |
| 250 | g | Raisins |
| 125 | g | Currants |
| 125 | g | Grace cherries |
| 125 | g | Mixed peel |
| 100 | g | Finely chopped almond |
| 1/2 | c | Of rum/brandy/whisky, mixed |
| 250 | g | Butter |
| 1 1/2 | c | Brown sugar, firmly packed |
| 1 | ts | Each of grated lemon, orange grind |
| 3 | Dr to 4 dr almond essence | |
| 1 | ts | Vanilla essence |
| 2 | tb | Marmalade |
| 5 | Eggs | |
| 2 1/2 | c | Of plain flour with pinch salt |
| 1 | ts | Mixed spice |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1 | pn | Ground cloves |
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