Rich Raspberry Trifle
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | tb | Raspberry jam (preserves) |
| 12 | -(up to) | |
| 16 | Trifle sponge cakes; or equivalent homemade sponge cakes | |
| 1 | sm | Glass medium sherry (can substitute brandy but sherry is traditional) |
| 2 | cn | (8-oz) raspberries -or- |
| 1 | lb | Fresh fruit |
| 1 | pk | Raspberry jelly crystals |
| CUSTARD | ||
| 3 | Egg yolks | |
| 2 | oz | Custard powder |
| 2 | tb | Sugar |
| 1 | pt | Milk |
| Top with: | ||
| 1/2 | pt | Double (whipping) cream |
| Glace cherries; angelica, ratafias or chopped nuts to decorate |
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