Rich Tea Loaf
| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope dry active yeast | |
| 1/4 | c | Lukewarm water |
| 1/3 | c | Milk, scalded |
| 1/4 | c | Sugar |
| 1/4 | c | Butter |
| 1 | Egg, lightly beaten | |
| 2 | Egg yolks | |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Grated lemon peel |
| 1/4 | ts | Lemon extract |
| 3 | c | (about) flour |
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