Rich White Sauce (The Mornay of Some)
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe of white sauce (see "A white sauce (the Bechamel of some)") | |
| 6 | Egg yolks | |
| 4 | tb | Butter |
| 3 | tb | Finely grated Parmesan, Romano, or dried Jack cheese |
| 2 | tb | Grated Gruyere cheese |
| 1/4 | c | Heavy cream |
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