Rich Yorkshire Pudding with Boursin
| Yield: | 8 Servings |
| Categories: | Holiday, Side dishes |
| 6 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | pn | Nutmeg |
| 2 1/2 | c | Milk |
| 3 | tb | Minced fresh parsley |
| 1/3 | c | Hot roast beef drippings OR 2 T beef broth and 1 T butter |
| 8 | oz | Boursin cheese; (herbed cream cheese) |
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