Richard Allen's Gumbo
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 | Wild ducks | |
| 2/3 | c | Vegetable oil |
| 2/3 | c | Flour |
| 2 | c | Chopped onions |
| 2/3 | c | Chopped green pepper |
| 1/2 | c | Chopped green onion tops |
| 2 | tb | Minced parsley |
| 6 | -(up to) | |
| 10 | Cloves garlic; minced | |
| 3 1/2 | ts | Salt |
| 1 1/2 | ts | Black pepper |
| 1 | pn | Cayenne pepper |
| 1 | ts | Dried thyme |
| 3 | Bay leaves; crushed | |
| 3 | tb | Gumbo file |
| 1/4 | lb | Ham; cut in bite-sized pieces |
| 1/4 | lb | Cured sausage; thinly sliced |
| 2 | lb | Raw; peeled shrimp |
| 1/2 | -(up to) | |
| 1 | lb | Crabmeat |
| Cooked rice |
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