Richard Chocolate Truffle Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (8 ounces each) semisweet chocolate (16 squares) |
| 1 1/2 | c | Butter or margarine |
| 1 | c | Sugar |
| 1/2 | c | Light cream |
| 6 | lg | Eggs |
| 2 | ts | Vanilla |
| CHOCOLATE CURLS | ||
| 1 | Square; (1 ounce) chocolate, coarsely chopped | |
| 1 | ts | Vegetable shortening |
| CHOCOLATE GLAZE | ||
| 1 | c | Semisweet chocolate chips |
| 2 | tb | Butter or margarine |
| 3 | tb | Half-and-half |
| 2 | tb | Light corn syrup |
| SWEETENED WHIPPED CREAM | ||
| 1 | c | Heavy cream |
| 2 | tb | Powdered sugar |
| 1/2 | ts | Vanilla |
| GARNISH | ||
| Mint leaves |
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