| | CRUST |
| 1 3/4 | c | Graham wafer crumbs (approx 16 wafers) |
| 6 | tb | Sweet butter; melted, clarified (I prefer president's choice normandy style sweet butter |
| 1 | tb | Castor (granulated) sugar |
| 1 | ts | Freshly grated nutmeg |
| 1 | ts | Sweet butter; softened |
| | FILLING |
| 10 | oz | White chocolate; broken up |
| 1/2 | c | Heavy cream (35% or higher); at room temperature |
| 16 | oz | Cream cheese; softened & cubed at room temperature (2pkgs) |
| 4 | lg | Eggs; separated, & at room temperature |
| 4 | ts | Pure vanilla extract |
| 1 | ds | Salt |
| | TOPPING |
| 6 | oz | White 'chocolate'; broken up |
| 1/4 | c | Heavy cream (35% or higher); at room temperature |
| 2 | tb | Light creme de cacao; pure vanilla extract or coconut extract |
| | Garnishes (optional) you may use one or any combination of the following: |
| | Chopped nuts: almonds; pistachios; or pecans |
| | Fresh strawberries |
| | Dried apricots |
| | White/dark/milk chocolate curls |
| | Vanilla wafers |
| | Desiccated coconut |
