Rick's Mincemeat (From American Charcuterie, V Wise)
| Yield: | 20 Servings |
| Categories: | Meats, Relishes, Desserts |
| 5 | lb | Beef shank with marrow |
| 1 | Beef heart, about 2 1/2 lb | |
| 1 1/2 | lb | Suet, chopped |
| 1 | lb | Dried currants |
| 1 | lb | Golden raisins |
| 1/2 | lb | Citron, chopped |
| 2 | lb | Candied citrus peel |
| 2 | c | Dark molasses |
| 1 | lb | Brown sugar |
| 1 | qt | Sparkling cider, pref. Frnch |
| 3 | lb | Tart apples, cored, diced |
| 2 | Quinces, cored, diced | |
| 1 | tb | Ground mace |
| 2 | tb | Ground cinnamon |
| 2 | tb | Ground nutmeg |
| 2 | tb | Ground allspice |
| 2 | tb | White pepper |
| 1 | Fifth bottle brandy |
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