Ricotta-Sour Cream Cheesecake with Strawberry Sauce
| Yield: | 10 Servings |
| Categories: | Cakes |
| 3 | c | Part-skim ricotta cheese |
| 4 | Eggs | |
| 3/4 | c | Light sour cream |
| 2 | tb | + 2 t. honey |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Grated lemon peel |
| 1 1/2 | c | Strawberries |
| 2 | tb | + 2 t. confectioners sugar |
| 1 | md | Kiwi fruit, pared and sliced |
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