Ricotta and Beet Green Tart
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Raw beet greens (or other dark greens like chard or coll |
| 2 | lb | Ricotta, preferably sheep's milk |
| 4 | lg | Eggs |
| 1 | c | Freshly grated parmesan cheese |
| 1/4 | ts | Freshly grated nutmeg |
| 1 | tb | Sweet butter |
Advertisement