Ricotta and Red Chard Cannelloni
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 2 | tb | Chopped garlic |
| 3/4 | lb | Red Swiss chard; (about 8 large leaves), stemmed, chopped |
| 2 | Containers; (15-oz) ricotta cheese | |
| 2 1/2 | c | Grated Parmesan cheese |
| 1 | Jar; (26-oz) prepared tomato pasta sauce (about 3 1/4 cups) | |
| 12 | Lasagna noodles; (from 1-pound package), freshly cooked |
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