Ricotta Cassata

Yield:	1 Servings
Categories:	Pastries, Tarts

		CRUST
1 1/4	c	Flour, sifted
1/2	ts	Salt
1	tb	Sugar
1/3	c	Solid shortening, chilled
1/4	c	Cold water
		FILLING
3		Eggs
1 1/2	lb	Ricotta cheese
1/4	ts	Salt
1/4	c	Light cream or half and half
1/2	c	Sugar
1	ts	Ground cinnamon

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