Ricotta Cheese Cake #2
| Yield: | 10 Servings |
| Categories: | Pies |
| 3 | lb | Ricotta; drained |
| 2 | c | Sugar |
| 1/2 | c | Flour; sifted |
| Graham cracker crumbs | ||
| 8 | Egg yolks | |
| 1 | Lemon; grated rind of | |
| 1 | ts | Vanilla |
| 1/2 | c | Cream (optional); whipped |
| 8 | Egg whites |
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| Yield: | 10 Servings |
| Categories: | Pies |
| 3 | lb | Ricotta; drained |
| 2 | c | Sugar |
| 1/2 | c | Flour; sifted |
| Graham cracker crumbs | ||
| 8 | Egg yolks | |
| 1 | Lemon; grated rind of | |
| 1 | ts | Vanilla |
| 1/2 | c | Cream (optional); whipped |
| 8 | Egg whites |