Ricotta Cheese Poundcake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | c | Unsalted butter, softened |
| 2 | c | Packed light brown sugar |
| 6 | Large eggs | |
| 2 | ts | Vanilla extract |
| Finely grated zest of 2 | ||
| Lemons | ||
| 2 | c | Unbleached flour |
| 2 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Nutmeg |
| 1 3/4 | c | Milk or light cream |
| 1 | c | Ricotta cheese |
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