Ricotta Filled Crepes with Berry Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Unbleached all purpose flour |
| 1/2 | ts | Salt |
| 3 | lg | Eggs |
| 1 | c | Milk |
| 2 | tb | Unsalted butter; melted |
| 1 | tb | Brandy; (optional) |
| BERRY SAUCE | ||
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 10 | oz | Frozen strawberries or raspberries; thawed |
| 2 | tb | Orange liqueur |
| RICOTTA FILLING | ||
| 15 | oz | Ricotta cheese |
| 1/2 | c | Confectioner's sugar |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Grated orange zest |
| 1 | pn | Ground nutmeg |
| 1/4 | c | Minced candied orange rind or citron; (optional) |
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