Ricotta Fruit Tart with Kiwi and Raspberry Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | All purpose flour |
| 1/3 | c | Brown sugar; packed |
| 3 | tb | Unsalted butter |
| 1 | c | Flaked coconut |
| 1/2 | c | Chopped pecans; or macadamia nuts |
| 2 | c | Lowfat ricotta cheese |
| 1/2 | c | Powdered sugar |
| 1 | ts | Vanilla extract |
| 1 | ts | Lime zest; grated |
| 10 | oz | Frozen raspberries; thawed |
| 1 | Kiwi fruit; peeled and sliced |
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