Ricotta Gnocchi
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta |
| 2 | Pks. froz. chopped spinach | |
| 2 | Eggs | |
| 2 | c | Ricotta cheese |
| 1 | c | Bread crumbs |
| 1 | c | Grated parmesan cheese |
| 1 | Clove minced garlic | |
| 1/2 | ts | Salt |
| 1 | pn | Pepper |
| 1/4 | ts | Ground nutmeg |
| 1 | ts | Dry basil |
| 1 | Flour |
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