Ricotta Gnocchi with Pesto

Yield:	1 Servings
Categories:

1		Clove garlic
1/4	c	Grated Parmesan cheese
2	c	Ricotta cheese
2		Eggs
1	ts	Salt
2	c	Flour
5	qt	Water
		Some butter
		Some salt
		Some pepper
		Some Pesto (12 to 16 Tablespoons)

Advertisement