Ricotta Latkes
| Yield: | 10 Servings |
| Categories: | Passover, Side dishes, Party, Dairy |
| -MARILYN SULTAR FJVS25A | ||
| BATTER | ||
| 1 | 15-16 oz. Container Part- Skim or Regular Ricotta Cheese | |
| 4 | Eggs; large | |
| 6 | tb | Matzo meal; or flour; |
| 2 | tb | Butter or Margarine; melted and cooled |
| 1 | tb | Sugar; 1-2 tbs. sugar |
| 1 | ts | Vanilla |
| FOR FRYING | ||
| Butter, Margarine, Vegetable Oil, or Non-Stick Vegetable Spray | ||
| TO SERVE | ||
| Jam, applesauce, plain or vanilla yogurt, sour cream or other pancake accompaniments |
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