Ricotta Pudding
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | Egg; separated | |
| 1 | tb | Sugar |
| 1 | c | Ricotta cheese, part-skim |
| 1/2 | ts | Lemon peel; grated |
| 1 | tb | Flour, all-purpose |
| 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon-sugar mix; opt. |
| 4 | Strawberries; For garnish; optional |
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