Ricotta Pudding (Italian Cheesecake)
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/4 | c | Fine dry bread crumbs |
| 1/4 | c | Raisins |
| 1/4 | c | Chopped mixed dried fruit |
| 1/4 | c | Rum |
| 3 | Eggs separated | |
| 1 1/2 | lb | Whole-milk ricotta cheese |
| 1/4 | c | Flour |
| 1/2 | ts | Vanilla |
| 1/4 | c | Plus |
| 1 | tb | Sugar |
| 1/8 | ts | Cinnamon |
| 1 | ts | Grated lemon rind (1 lemon) |
| 1 | Whole egg | |
| 1/2 | ts | Vanilla |
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