Ricotta Raspberry Tart
| Yield: | 12 Servings |
| Categories: | Fruits, Desserts |
| 2 | c | Ricotta Cheese -- 250 g/8 |
| Oz | ||
| 1 | Orange Zest | |
| 4 | Eggs | |
| 1/2 | c | Granulated Sugar -- 120 g/4 |
| Oz | ||
| 4 | c | Raspberries -- 250 g/8 oz/2 |
| Pts | ||
| 3/4 | c | Unsalted Butter -- 185 g/6 |
| Oz | ||
| 1/2 | c | Confectioner's Sugar -- 90 |
| G/3 oz | ||
| 1 1/2 | c | Flour, All-Purpose -- 250 |
| G/8 oz | ||
| 1/2 | c | Toasted Almonds -- 60 g/2 |
| Oz | ||
| 1/2 | ts | Almond Extract |
| 1/2 | ts | Salt |
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