Ricotta Souffles with Raspberry Sauce
| Yield: | 4 Servings |
| Categories: | Fruits, Desserts |
| -Dorothy Cross TMPJ72B | ||
| 1/4 | c | Sugar; divided |
| 1 | tb | Sugar; divided |
| 1 1/2 | c | Onfat ricotta cheese |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Grated lemon rind |
| 1/2 | ts | Vanilla extract |
| 1 | ds | Ground cinnamon |
| 1 | Egg yolk | |
| 2 | Egg whites | |
| ds | Salt | |
| Vegetable cooking spray | ||
| Raspberry Sauce (se seperate recipe) | ||
| 2 | ts | Powdered sugar |
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