Ricotta Stuffed French Toast
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Italian Bread (Or day old challah) |
| 4 | Fresh eggs | |
| 1 | tb | Vanilla |
| 1/2 | ts | Cinnamon |
| 8 | oz | Ricotta |
| 1/2 | c | Cream |
| 1/2 | ts | Nutmeg |
| Vermont maple syrup |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Italian Bread (Or day old challah) |
| 4 | Fresh eggs | |
| 1 | tb | Vanilla |
| 1/2 | ts | Cinnamon |
| 8 | oz | Ricotta |
| 1/2 | c | Cream |
| 1/2 | ts | Nutmeg |
| Vermont maple syrup |