Rigatoncelli Con Pomodori
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Ripe yet firm tomatoes |
| 1 | lb | Ditalini Rigati pasta |
| 4 | tb | Mint leaves, freshly chopped |
| 1 | bn | Italian parsley, finely chopped |
| 2 | Cloves garlic, finely minced | |
| 2 | tb | Freshly ground pepper |
| 4 | tb | Extra virgin olive oil |
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