Rigatoni Alfredo with Asparagus
| Yield: | 2 Servings |
| Categories: | Pasta, Side dishes |
| 1/3 | c | Whipping cream |
| 3 | tb | Butter |
| 2 | c | Cooked rigatoni |
| 3 | tb | Parmesan cheese; grated |
| 1 | c | Asparagus; cooked |
| 1/2 | tb | Fresh dill weed; minced, * see note |
| Fresh ground pepper |
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