Rigatoni and Italian Sausage
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Italian sausage, cut in 1" pieces (remove casings if desired) |
| 2 | tb | Olive oil |
| 1 | Onion, chopped | |
| 1 | Bell pepper, chopped | |
| 2 | Cloves garlic, chopped | |
| 1 | cn | (12-oz.) tomato paste |
| 1 | cn | (16-oz.) stewed or diced tomatoes |
| 1 | c | Water |
| 1/4 | ts | Dried crushed red pepper |
| 1 1/4 | ts | Dried oregano |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Bay leaf | |
| 1 | pk | (12 or 16 oz) of Rigatoni |
| Shredded Parmesan cheese, if desired |
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