Rigatoni, Sausage and Cheese
| Yield: | 8 Servings |
| Categories: | Pasta, Italian, Corky |
| 1 1/2 | lb | Sweet Italian sausage |
| 8 | oz | Rigatoni |
| 3 | tb | Butter or margarine |
| 1/4 | ts | Black pepper |
| 4 | c | Milk |
| 1 | c | Parmesan cheese, grated |
| Salt | ||
| 2 | Cloves of garlic minced | |
| 1 | md | Onion chopped |
| 1/4 | c | Flour |
| 1/4 | ts | Nutmeg |
| 1 | lb | Ricotta cheese |
| 1/2 | lb | Mozzarella cheese, |
| Grated |
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