Rigatoni with a Sauce of Lamb and Pine Nuts
| Yield: | 6 Servings |
| Categories: | Pasta, Meats |
| 1 | Whole onion -- chopped | |
| 3 | tb | Olive oil |
| 2 | Cloves garlic -- chopped | |
| 1/2 | lb | Lamb -- ground |
| 1 | ts | Dried oregano |
| 2 | tb | Fresh parsley -- chopped |
| 1 | tb | Tomato paste |
| 1 | c | Chicken broth |
| Salt and freshly ground | ||
| Black pepper -- to taste | ||
| 1 | lb | Rigatoni (durum wheat |
| Pasta) | ||
| 1/4 | c | Fresh mint leaves -- |
| Chopped | ||
| 3/4 | c | Feta cheese -- crumbled |
| 1 1/2 | tb | Olive oil -- optional |
| 3 | tb | Pine nuts -- toasted |
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